Besides typical baking ingredients, you will need pineapple, coconut and real butter.
Next melt the 1/4 cup butter- I use the microwave.
Mix the butter, pineapple and beaten egg together.
Pour wet ingredients into dry ingredients. Mix with beater or just a spoon.
Pour into a greased 9 x 9 baking dish. Mix together ingredients for a type of crumble topping. What could be better than brown sugar, coconut and real butter??
Sprinkle topping on cake batter and place in oven.
Bake at 350 for about 40 minutes- begin checking for doneness at 25 minutes.
Let cool slightly and serve warm or cool completely if you wish.
Have with ice cream or whipped topping! Enjoy!! Every day can be joyful with a little cake!
(From my good friend Janet Maier)
Preheat oven to 350 degrees.
11/2 cups flour
2 1/2 teaspoons baking powder
1/2 cup sugar
Mix together in large bowl.
1 beaten egg
1/4 cup melted butter
1 cup crushed pineapple (I pour off a little of the liquid)
Mix and add to dry ingredients. Stir with spoon or use mixer.
Pour into 9 x 9 greased pan. Sprinkle with topping
1/2 cup (total) coconut and/or nuts
1/2 cup brown sugar
2 Tablespoons flour
2 Tablespoons melted butter
Mix together and sprinkle on cake
Bake for 30 - 40 minutes or until toothpick inserted in center comes out clean. Let cool 15 minutes. Serve warm or cold from frig.
Serving size: 1/9 of 9 x 9 pan- about 255 calories
Try this with whipped topping or ice cream!